Chinese Food
All Recipes
Scalded conch
Xiangluo is also called Xiangluo and jinsiluo. Two kinds of conch were bought. The big conch is scalded. The small one is fried directly. Conch tastes tough. If you like the soft and rotten taste, don't try it. Ha ha~
It is more suitable to scrape oil and clear intestines to eat boiled vegetables after the festival
Baby cabbage is sweeter and less stemmed than common Chinese cabbage. It is rich in life support, selenium and chlorophyll. It is also rich in cellulose and microelements. It has low heat content. It contains β - carotene, iron and magnesium. It... ...
Three delicacies
It's amazing that the second year of senior high school ate three delicacies for the first time. The three delicacies in the Northeast fast food restaurant of aunt Jiang in the student street of the university are also unforgettable. Craftsmansh... ...
Unparalleled roasted chicken leg Castle
This chicken leg hamburger. It's really delicious. It deserves the name peerless . The roasted chicken leg is tender and juicy. It is perfectly combined with the soft hamburger embryo. Today's hamburger embryo made of olive oil is worth introduc... ...
Braised pork with Pepsi Cola
My love for you is at the touch of a hair. It's beyond control - kitchen. My delicious paradise.
Three cup chicken
Three cups of chicken is a famous dish in Taiwan. It is said that before Tianxiang was killed, an old jailer wanted to make a decent dish for him. Because there is no proper seasoning, we add rice wine and salt to the chicken and stew it in a sm... ...
Steamed mandarin fish
Because it didn't use steamed fish oil. So the final juice was sugar and soy sauce.
Braised pork in brown sauce
The taste of home
Beef tendon with peppermint
It's almost the beginning of autumn. I'll stick autumn fat. So I have to have some meat. Today, I'd like to introduce a very delicious dish. It's absolutely fun to have a dish on this autumn day. Yesterday I ate half a Jin by myself. My mother c... ...
Roasted tenderloin with hot and sweet sauce
This roasted tenderloin. It's sweet and spicy. It's unique. Simple curing. Simple baking. In summer night. Eat home-made barbecue. Drink beer or sour plum soup. Special summer comfort. Meat. Seems to find a reason to exist in any season.
Braised mutton with nanru chestnut
People's love for hard dishes often exceeds their expectations. Even Tang Wei, who is on the literary and art fresh route, has admitted his love for meat essence . In daily life, regardless of company meals or ordinary family banquets, as long a... ...
Old Beijing cheese
The ingredients of old Beijing cheese are fresh. They are mainly fresh milk, sugar and rice wine. There is no preservative or any additive. They are much healthier than other cold drinks. Moreover, the cheese is white in color, smooth in taste, ... ...
Fruit congee (Moon fruit congee)
Women can't eat cold fruits such as watermelon and pear while sitting in the moon. Other fruits are better not to eat directly. This fruit porridge is simple and delicious. It also solves the problem of fruit accumulation at home - taught by my ... ...
Spicy shrimp
I'm a beautiful woman who can't walk with shrimps.
